Take your stale crackers and put them on a baking sheet. Bake at 250 degrees (F) for about 20 minutes. Thats it! One Christmas she got out some crackers and they were a little stale and she just popped them in the oven and then they were as good as new! I was like "what?? you can do that??" Some serious grandma sorcery right there.
You can also use it on more things than crackers- pretzels, cereal, I've even used it on leftover soggy nachos to fantastic results.
Go forth and no longer eat stale crackers because you feel wasteful throwing them out.
September 05, 2021 at 08:23AM
