Not sure if this the appropriate place to post, but, I tried making my own tortillas (as flour is way cheaper than buying them from a store) from self raising flour, oil and water, and they came out like crispy, dry flatbreads, and I don't understand what went wrong, maybe I didn't add enough oil or water? The dough seemed to be of the same consistency that bread normally is.
Can anyone point me in the right direction?
March 13, 2019 at 07:35PM
