I recently lost the ability to have a refrigerator in my cubicle at work. Normally, I stock up on perishables every week and keep them in my fridge, then make my own lunches every day. I still have ways to continue making my own lunch every day, but the lack of a fridge has limited my options.
Here are the tools I have.
-Microwave
-Electric Kettle
-Instant Pot
-Rice Cooker
-Drawers for storage
I'm looking for ideas on lunches beyond the standard Ramen and Hormel options. Let me know what your ideas are.
November 07, 2017 at 07:18PM
