I bought a bench grinder and a belt sander with the hopes of sharpening my pocket and kitchen knives. I ended up dulling both of my test knives.Anyone have tips on keeping the angle? Or any other things I may not know.I’m using a paper wheel with 180 grit silicon carbide.And I have various belts at various grit levels and a leather strop. via /r/DIY http://ift.tt/2y6IaEm
