I've had my breadmaker for over 10 years, I got it for free from a friend and i think it's from the 90s. It still works and I use it 80% for pizza dough and occasionally to make a loaf.
Recently the nonstick coating on the blade inside the pan has started to disintegrate and leave little specks in my dough.
Being frugal, I don't want to buy another one, nor do I want to pay $70 for a replacement pan from some hack on eBay.
Do I need to start handmaking pizza dough, please no. What other options are there? Where would I go to find out stuff about fixing breadmakers? Halp
May 21, 2017 at 12:51PM
