Greetings r/Frugal,
I generally prep on Sundays for M-TH. I generally prep 8 meals, an example would be (1) Rice, Chicken & Veggie Meal and (1) Beef Patty, Sweet Potato and Veggie meal for each day of the week.
I am considering cooking just once per month and instead of making 8 meals, simply making 32. With that said, I have a few questions:
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1) What is the best way to store them? I generally only eat out of glass, so plastic is a no go.
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2) What can I expect from flavor and texture changes? I love the food I eat and it tastes fresh even on Thursday! If I miss a meal, Friday it tends to be "okay" but still serves it's need!
Aside from the two meals above, I would probably throw in a Pasta + Chicken meal in there occasionally but aside from that, my diet stays consistent.
Any tips, advice or information is welcomed and appreciated!
Thanks.
January 26, 2017 at 05:40PM
