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I thought I would share a frugal recipe I make. The most frugal aspect of it is sausage. But here it is.

I buy sausage in casing on sale, usually hot italian.

I boil it and pierce it after a number of minutes (be careful here as hot oil can squirt out).

I then slice it into medallions (circles, basically). I can then freeze these bags at this point for later quick use or make my dish.

I make pasta then fry the medallions, adding romano beans if I feel like it and any vegetables I want, frozen italian mix is a good one.

I add any spices I like (red pepper, salt, etc.)

Then I mix everything together.

For me, the best thing about this is that it is a very very quick meal when I get home if I grab the pre-boiled sausage packs from the freezer.



January 22, 2017 at 05:05PM

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