The folks around me have been touting the airfryer. From my standpoint, it is nothing but a convectional oven with a lot of plastic parts. It can't be good for all the food to be around hot plastic. It is just extra cost and just takes up room on the counter. What can it do that a convectional oven cannot do?
If you bought an airfryer, has it been worth it to you?
April 20, 2021 at 04:12AM
