Polish is so expensive here ($9-$13) a bottle I really don't want to waste the stuff at the bottom. Any suggestions?
April 28, 2021 at 06:05AM
April 28, 2021 at 06:05AM
April 28, 2021 at 06:05AM
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Employer not matching 401k since buying out previous company
Anyone else like to use the liquid from green and kalamata olives jars in soups, sauces, etc? I know it's wicked salty but I just don't add table salt to the recipe instead, and I feel the olive juice adds an extra unique flavor besides the saltiness.
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