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Home frugal living Frugal Tip how to live frugally Anyone else like to use the liquid from green and kalamata olives jars in soups, sauces, etc? I know it's wicked salty but I just don't add table salt to the recipe instead, and I feel the olive juice adds an extra unique flavor besides the saltiness.

Anyone else like to use the liquid from green and kalamata olives jars in soups, sauces, etc? I know it's wicked salty but I just don't add table salt to the recipe instead, and I feel the olive juice adds an extra unique flavor besides the saltiness.

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n/t



April 28, 2021 at 05:33AM
frugal livingFrugal Tiphow to live frugally
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