I doubt that I'm the only one that isn't a fan of dried milk, but I was given a bunch of it recently so I was searching for recipes. Apparently there are bread recipes that call for it, you can add it to hot chocolate and it works well in homemade whipped cream.
If you've got any other suggestions feel free to post, but this stuff is dirt cheap and would still probably give you the vitamins that regular milk contains. I was wondering how it would work in some creamy soups or mashed potatoes but haven't tried those yet.
May 03, 2021 at 09:06PM
