I was recently thinking to myself over the weekend that I basically buy the same ingredients every week and bulk cook the same meals every single time - because I know the pricing and it's easy to budget for.
Maybe there's a bit of a cycle as I'll sometimes introduce a little variety, but by and large it's basically the same dish every time.
Does anybody else do this? Or have you found ways to have variety while also staying within the same budget?
February 08, 2021 at 04:17AM
