Recently, I used the carcass of my Thanksgiving turkey to make some delicious broth, and it made me wonder: is it actually cheaper to prepare and freeze one's own broth rather than buying concentrated base from the store?
To clarify, I like bone broth and I'm already into making a lot of foodstuffs myself. Is it economical to buy bones or to use the leftover carcasses of meat animals for your own broth, or should I just stick to buying store base.
Thank you!
December 04, 2020 at 05:43PM
