Do you think King Arthur flour is worth the extra cost, and if so, why?
Right now my grocery store has a special $.99 for five pounds of Gold Medal flour or $3.39 for five pounds of King Arthur flour.
IF King Arthur flour makes significantly better bread/pizza, that might make it the frugal choice despite the higher cost.
Which would you choose?
December 14, 2020 at 10:54PM
