I've been shopping for a gas grill and much of the talk here seems to focus on Weber. My parents bought a Broilmaster (I think the model was called Warm Morning) in 1987, and they still use it to this day. It stays outside all year, it's never covered, I don't they've ever replaced anything on it. The only part that stopped working is the electronic ignitor. 33 years with no major issues seems pretty good. The thing is a tank, it may not be that pretty or shiny, but you could drop it 10 feet onto concrete and it would probably still work.
Are Weber grills on par with that? Or is Broilmaster in a different class? Or is what my parents have the exception and not the rule when it comes to Broilmaster?
Submitted April 02, 2020 at 10:27PM by pyro_sporks https://ift.tt/2X2JAfk
