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  • 16 oz cool water
  • 1.5 tsp salt
  • 0.25 tsp bread yeast
  • 3.5 cups flour
  • stir until it's all wet
  • let sit for 8-24 hours
  • preheat oven 400F
  • oil up your bread pan
  • dump dough into pan
  • bake for 40
  • eat *


March 21, 2020 at 08:50PM

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