I have a bunch of white wine (pinot grigio) and sweet potato liqueur (pretty sweet and quite alcoholic) that's been lingering. I don't drink, but like cooking. Any ideas on how to use these up?
October 30, 2019 at 10:09PM
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I have a bunch of white wine (pinot grigio) and sweet potato liqueur (pretty sweet and quite alcoholic) that's been lingering. I don't drink, but like cooking. Any ideas on how to use these up?