Just wondering how many other people on this subreddit are in the food service industry? I’ve been a bartender and a server-taking a break at the moment but I primarily work fine dining. Anyone else here ? I’m not sure if I’ll do this forever but I like the simplicity of it and bartending is a creative outlet for me as well. Sometimes I get an itch to try a normal 9-5 job but I usually end up hating it. I don’t like being contacted by my coworkers or boss if I’m off the clock.
Submitted July 29, 2019 at 07:39PM by strawberryfields91 https://ift.tt/2K1yIHS
