My husband loves lasagne but I can’t justify spending $12 for a frozen one and they seemed really daunting to make. I just made 2 for a little over $12 and probably could have knocked that price down if I had made my own sauce and not used canned. They are both in the freezer so Mama doesn’t have to cook at least one night this week, but honestly only took about 20 mins.
What are some foods that are easy to make ahead and freeze or just foods that you can freeze that people wouldn’t think of. My husband didn’t know that you could freeze bread until it started stocking up at the factory store, day old but $2US less than any grocery store!
Thanks in advance!
February 23, 2019 at 09:57PM
