I had been using it for the usual stuff - toasts, bagels, reheat pizzas, etc.
But for the past 2 months I've started baking and rather than crank up the big oven, I've been using my handy dandy toaster oven. Here are a few things I've baked in it - bread, pizza, roasted brussel sprouts with garlic, crunchy roasted chickpeas, cookies, biscuits, etc.
Here are some of the results - https://imgur.com/a/yqDUaYT
Its take some trial and error to get the heat setting right and once you get it right, the results are amazing. At least now I have an option to use my small toaster if I'm not baking a huge amount.
December 16, 2018 at 09:53PM
