[Request] What are some foods that result way more expensive than they look in terms of the actual edible part?

For example, banana peel can be around a 30-40% of the weight. If you buy by weight, you should actually be dividing by 0.6-0.7 to have an intuition of the actual price you're paying for it. And this happens for many other foods, either having a lot of peel, bones, or even water that evaporates when cooking them.

August 31, 2018 at 12:27PM