Hi there.
Because of mistakes on my part, I've got to cut down bills. By a lot. One of the ways I'm cutting down is to stop eating out, and stop eating over-priced pre-packaged foods. This is where I need some help - I'm a very very green cook/chef/baker.
Here's what I am attempting to do:
Calories per day: 1600 Meals per day: 4
Diet restrictions: None
Food restrictions: Easy to make, long-lasting.
Shopping available: Small grocery stores, Wal*Mart, and the occasional road side produce stall if I can find it.
Budget: $100/month
I have a set of the basics in equipment. What do I do?
Note: I'm also doing independent research, but I hoped crowdsourcing Reddit would help. I've researched past posts on here, and found a few things, but wanted fresh eyes on this.
I also want to say thank you, it was really hard for me to post this... I'll answer any questions or posts I can.
June 27, 2018 at 06:22PM
