problem:
- many disposable fork seems to break easily even with pasta
assumptions:
-
most disposable forks appear to be made out of plastic (please correct if this is inaccurate)
-
likely almost all or all of them do not list or say what is the exact plastic material (please correct if this is inaccurate)
-
the reason to not use metal forks (assuming steel, all or most are) is to reduce the maintenance of the forks (aka: no cleaning cost over time)
questions:
-
are there current current methods/ways for these types/kinds of testing?
-
are there current current methods/ways for these types/kinds of valuing?
-
are there current current methods/ways for these types/kinds of measuring?
-
how would you go about being able to tell? or are we not able to in any simple or effective way?
Submitted March 22, 2018 at 05:00AM by nixos_learner http://ift.tt/2pwu2yg
