I was making a budget recently to help beat some credit card debt, and I realized that after my bills, food was the biggest expense by far. I started thinking about how to keep the food cost down as much as possible, and I realized I would need to prepare every meal(no restaurants or delis allowed), and that I would need to pack food to eat at work. I realized I was going need to step my kitchen game up quite a bit if I was going to have success. Also, gotta keep the portions under control and not overeat. How do you all approach this? What would you say you're spending on food every month and what kinds of things do you eat? Thank you for your input.
March 17, 2018 at 10:04PM
