As a tipped employee, such as a server or bartender, how do you keep within budget and what tools do you use to do so?

I have been in the restaurant industry for my entire adult like and have always only saved enough to survive. What do my brethren do that I don't that keeps them more than afloat?

Submitted February 25, 2018 at 09:57AM by ParkingLotPete http://ift.tt/2ENbHY2