A little tip I just figured out. I was sick of buying large bags/containers of salad/spinach only to have it go bad after using less than half of it. My local supermarket has a salad bar that charges a flat rate per pound, and salad vegetables are fairly light. I am able to go there and pay less than $2 for enough salad to last me a few wraps/sandwiches and not wasting money on allowing stuff to go bad.
Share any helpful hints you've discovered just in time for new years resolutions!
December 30, 2017 at 10:31AM
