I've had a cuisinart five quart cooker for almost a decade. Lately it's gotten some big chips in the enamel on the inside, the last time I used it it chipped off into my food. I'm attempting to get it replaced by Cuisinart, but the internet doesn't give me hope that'll happen unfortunately, so I'd like some alternatives. Any suggestions to replace? I'd love Le Creuset but unfortunately it's not in our budget. Looking to spend less than $200. Due to life circumstances I really truly can't spend more than that.
Submitted October 22, 2017 at 11:48AM by NotTodaySatan1 http://ift.tt/2yJcJ38
