This isn't always the less expensive option, but when I checked the unit pricing today, steaks had gone up and roasts had gone down. Butchering took about 15 minutes and we now have 10 meals of steak.
May 30, 2017 at 08:20PM
Home
frugal living
Frugal Tip
how to live frugally
Small victory: By butchering a $35 roast, we made $70 worth of steaks!
Click to comment
Subscribe to:
Post Comments (Atom)