I've heard it's ok to refreeze thawed meats as long as it was thawed in a cold environment. On the flip side, I've also heard casseroles, stews, lasagna and such should only ever be frozen once.
I end up wasting a lot of food, both raw and cooked, but following this advice. Is there actual science behind it, or is there relative safety in ignoring it as an old wive's tale?
February 13, 2017 at 11:05PM
