Hi Folks,In our basement we have an unfinished cold seller. It's used mainly storing tupperware, some wine and liquor bottles and other pantry items like cereal, canned foods, canned tomatoes etc.Can anyone recommend how to go about insulating and finishing it?From my research gathered, I should use 1 inch pink insulation attached to the wall, frame it and then drywall it. Floors left as is (concrete). There is one 4 inch hole in the outside wall for air circulation.Would appreciate any insights or thoughts, thanks! via /r/DIY http://bit.ly/2DBurr8
