Put it in the freezer this morning. Had a sip of some of it and omg it's yummy. I didn't strain it through a mesh like a lot of people said so hopefully that doesn't bite me in the butt later. Just used a large colander. The jelly like texture after it cooled was startling but my grandma said that meant I did it right. Yay just in time for cold season
October 22, 2018 at 08:57AM
