Kefir runs > $5/qt and Kombucha runs > $3/pint at the store.
With a $2.00 gallon of milk or a few cents worth of tea and 20 minutes, you can make better tasting versions of both are home for a fraction of the cost. Currently sipping cucumber-lime kombucha and figured y'all would he into this.
August 07, 2018 at 02:06AM
