I accidentally made something worth sharing. There were 2 cans of Hormel Chili with Chicken & White Beans in the cabinet. When I got this in a pan I could tell this wasn't what I wanted. :-/
I threw in a heaping teaspoon of minced garlic, some black pepper, frozen corn and green beans. Last but not least I added a good splash of Frank's Red Hot Sauce.
Make sure to simmer long enough for frozen green beans to tenderize and until chili thickens some.
All four in my family loved this. That's pretty rare. Very filling!
I'm thinking you could put this in a casserole dish when done and bake crescent rolls on top for a pot pie if you're really hungry.
February 09, 2018 at 07:10PM
