We all know $20 for a steak at home goes much farther than a chain restaurant, but how about for fine dining? How much would it cost for us to compete with fine dining at home? (In terms of actually getting the "USDA Prime" beef... and/or other materials) I'd like to extend this discussion farther than steak, but seems like a good start.
November 06, 2017 at 10:14AM
