Hello, I have a tiger rice cooker and after couples years of use it seems that the inside (bottom) portion that heats up and cooks has a lot of burnt areas. This creates an overwhelming burnt smell when using the rice cooker and I'm worried that it might catch fire or cause some other type of damage. I've ensured that there is no food in that area and it appears that the burn marks are actually on the metal itself.What is the best method to clean/repair this without damaging the rice cooker? Any and all insight is appreciated! via /r/DIY http://ift.tt/2vfuVwN
