I noticed the past few months that I have little reason to go to Aldi. They seem to be moving from "wow that meat is insanely cheap" to the "supposed higher quality for similar prices" model.
This is very frustrating as I feel it's often a blatant attempt to fleece customers by using words like "natural" to imply the food is worth more, and thus more steeply discounted. When in reality no information is available and the increase in quality is dubious at best.
Is this just my area, or has anyone else noticed this? I don't GAF about "fresh never frozen" salmon for 10.99 a pound when my local places have salmon for $6.99 regularly. Also isn't never-frozen fish freaking illegal due to parasites? This isn't even a selling point. Don't get me started on rack of lamb.... Not what I'm looking for at a discount grocer....
I want $1.29 boneless chicken breasts!
August 25, 2017 at 08:38PM
