They weigh about 150g each. I think they are just beef meat pies. It says on the packaging that they are supposed to be kept frozen, but would I be able to keep them in the fridge for 3-4 days before cooking them to save on freezer space?
What is your view on this? How long do you think I could keep them in the fridge before cooking, before they would be unsafe to cook and eat?
Thanks for the help
June 24, 2017 at 11:45AM
