After roasting I make gravy from the drippings. Then I get all the meat I can off the bones. Then I will take all the bones and assorted scraps and boil them down. The broth I save for soup. The remaining meat/connective tissue that comes off the bones I save for my dog (I figure at this point there isn't too much fat/salt).
February 05, 2017 at 12:22AM
